When foods that have been processed to the point where they are almost 100% artificial are unsafe to eat, it raises the question: What can we eat that will not lead to serious illness now as well as in a time of major crisis?
No matter whether you are concerned about the safety of non-perishable foods in your stockpile, or getting sick on foods that you think are safe, it is important to know as much as possible about safe food preparation. While mainstream media doesn't want to address hazards associated with improper food growing and processing methods, they are things you must consider carefully regardless of the food source.
Here are some things you can do to stay safe regardless of what is going on with the commercial food supply or foods you grow on your own property.
How Bad is the Current Food Contamination Crisis?