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News Link • Food

Studies Show Microwaves Drastically Reduce Nutrients In Food

• arclein

The industry has long claimed that microwave cooking protects the nutrient content of foods. Somehow, in tasting foods that came out of a microwave oven, the texture was changed as was the flavor. Foods cooked or reheated in microwave ovens became rubbery and lacked the savory smells and layered flavors that come from cooking foods

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