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Water glassing is a long-standing historical method that is very easy and very effective! While there are several different water glassing mediums (the technical modern one being sodium silicate), here Carolyn shows you how to use the cheap and readily available hydrated lime (also known as pickling lime and slacked lime) to easily store your eggs for up to 2 years without refrigeration!
This is a historical food preservation method that has been used for centuries to keep eggs fresh.