In 2020 when the pandemic began, I was concerned about grocery shortages. Being an experienced prepper, I had a good supply of flour, sugar, and so forth already in my pantry. I did have a small supply of purchased powdered eggs, but I'd already done some cooking and baking with them and wasn't overly impressed with the results. As an avid home baker and an egg aficionado, I wanted to ensure a ready supply of fresh eggs for my family.
But I own a tiny piece of property, too small to keep chickens or ducks. While watching a series of homesteading videos one day, I saw the cutest little birds in one and started searching out more about them. I soon learned that keeping Coturnix quail just might be a great option!
What are Coturnix quail?
Coturnix quail, also called Japanese quail, have been domesticated in Asia for a thousand years. Raised for meat and eggs, they have been selectively bred for egg production for about the last century. As ground-dwelling birds, they prefer living in groups undercover, and therefore are easily and very happily kept in small cages.