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IPFS News Link • Agriculture

WHICH IS BETTER: Grass Fed or Pasture Raised Beef - Jeremiah and Amy Harris

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Today, the expertise of the American cattle rancher has masterfully blended the purebred Japanese Wagyu with traditional American cattle breeds to produce what's proven to be a superior product for the typical American's budget and palette. The wonderfully marbled, healthier richness from the Wagyu breed combined with the full and meaty beef flavor Americans love – that's American Wagyu. At Ozark Valley Beef company, we raise our American Wagyu cattle to be a breed apart from the rest and give you a more affordable and enjoyable beef eating experience. We call it Ozark Wagyu, and we're sure you'll find it's among the very best of the American Wagyu product on the market.