Uranium levels nearly 100 times that of safe limits established by the Environmental Protection Agency have been repeatedly detected in two of the United States' largest groundwater sources: the High Plains and Central Valley aquifers.
In January of 2015, a Freedom of Information Act (FOIA) request filed by Oakland organization U.S. Right to Know requested email records between academics, scientists, and representatives of Big Agriculture.
Imagine sailing out to sea to tend to your garden underwater. Or envision a world where large scale farming could be moved into the depths of the ocean.
As we have been writing about in recent weeks, the industry of "science" has become so far removed from the fundamentals of the scientific method, that it can no longer be trusted.
Longtime activist and music legend Neil Young is stirring the crowd again, but this time with the debut of his latest mini-documentary, "Seeding Fear."
The US House just passed a bill banning states from passing their own laws requiring GMO labels.
The "Last Week Tonight" host lists the moral, environmental and, yes, even financial reasons why, as a country, the U.S. needs to stop wasting so much food.
America's 'Most Beloved Baseball Park' is paving way for a new American dream by 'going organic' and serving fans more nutritious fare from its recently-opened rooftop garden.
Researchers with Oregon State University recently announced that they have developed a new strain of seaweed that tastes like bacon when it is cooked.
The world's first underground organic farm could be the future of city food production
Medicare To Incentivize Death By Paying Doctors For End-Of-Life Talks
A project designed by entrepreneurs from Boston will allow their customers to build vertical gardens in pre-fitted shipping containers that are nearly ready for growing.
Every five years, the US Departments of Agriculture (USDA) and Health and Human Services (HHS) convene a 15-member panel to update the nation's dietary guidelines.
A garden is one of the most important aspects of a self-reliant lifestyle. They provide a means of growing your own food and gardening itself is a very rewarding activity.
London, U.K. In an amazing example of low-impact, high-yield farming, an underground urban farm has begun operation in London in old World War II tunnels beneath the city.
Don't throw your scraps away - grow them and save on grocery costs!
The ingredients in America's winning Weiner are worth knowing about...
Sue Reninger, a managing partner at a firm specializing in food marketing from Columbus Ohio, believes that people are willing to pay more for their groceries because, "Kroger shoppers are considered smart, savvy [while] Walmart shoppers are regard
Major water supplier Niagra Bottling recently announced that one of their springs was contaminated by E-Coli, causing many leading bottled water companies to recall their products.
We may be heading toward a new food economy that's more competitive and innovative.
"Breast is best". So goes the message from the international and clinical guidance on what milk mothers should feed their babies.
Giant food conglomerate General Mills recently made an announcement that by the year 2017, all of its cereals will be free of artificial colors and flavors.
For years, health experts and concerned citizens have been warning about the possible health hazards from artificial colors, artificial flavors, and GMO ingredients in food.
Instead of suggesting surgery or drugs to remedy a patient's problems, this doctor makes nourishing food the first priority.
Based on a thorough review of the scientific evidence, the U.S. Food and Drug Administration finalized its determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not "generall
At the beginning of the month, the FDA issued a long-awaited update to its policies on the use of antibiotics in animal feed, officially banning the use of any drugs used for growth promotion.
Although the harmful health effects of sugar are now indisputable, we are still eating an incredible amount of it. In fact, the average American consumes three pounds of the sweet white poison per week! And it's easy to understand why.
This week it was reported that Monsanto recently attempted to change their name, since they have now become one of the most hated organizations on the face of the planet.
Fans of Amy's Kitchen a well-known vegetarian frozen food chain will be pleased to know that the company is planning on opening the world's first all-vegetarian drive-thru later this month.
This health care facility aims to remove GMOs from its menu and implement more organic options, in effect boosting patients' health from the inside out.