There were hardly any stores along the Oregon Trail (or the numerous other pioneer trails) where they could pick up provisions. They had to know how to forage their own food and cook meals out of practically nothing.
Farmed Norwegian Salmon World's Most Toxic Food (Publisher Recommended Video)
Evan Fold is a regenerative agriculture consultant with fifteen years experience in hydroponics and organic gardening. The title of his presentation is Cannabis and the Future of Foods. This is not just a cover for growing Marijuana. It's a serious
The Food and Drug Administration (FDA) has quietly revealed some troubling information about a class of toxic chemicals that the agency found in significant levels in our food supply.
Think you can avoid glyphosate by buying organic? Think again. A new investigation by Tropical Traditions reveals that many products in the organic grain market in the U.S. contain glyphosate residue at levels almost the same as conventional grains.
Call it Kentucky Fried Fake Meat.
Two major studies add to body of evidence against foods made with industrial ingredients
But in January, after a six-month sprint, the company began shipping four varieties of its Planet Oatmilk to national supermarket chains. It's Hood's first standalone plant-based brand, and at $3.99 per carton, it is no haute milk, like the arti
Be The Keys To Long-Term Survival ...With this Spring's flooding in the Midwest decimating many crops, with millions of calves lost during the flooding, along with the recent barrage of tornadoes leaving a path of destruction from Kansas to Pennsylva
Every single day, most Americans eagerly gobble down foods that contain ingredients that have been genetically-modified without ever considering the consequences.
For thousand of years humans have been using fermentation as a way of preserving foods and engendering good gut health.
If you are planning to throw some beef on the grill Memorial Day weekend, there's a new recall you need to know about.
Are you or a family member dealing with inflammation? Are you gluten-free or Celiac? Or do you perhaps want to stock a larger variety of grains in your preps to avoid being too dependent on wheat? Good news! Below I have compiled a list of alternativ
(Natural News) Obesity has become a global epidemic, affecting more than 650 million people. Poor diet is one of the reasons behind this widespread problem. A study published in The British Medical Journal found that oversized meals served at restaur
For thousand of years humans have been using fermentation as a way of preserving foods and engendering good gut health. A fascinating new study from scientists at the University of Leipzig has discovered that a specific immune function receptor, uniq
(Natural News) Why did you make the switch to organic? If you're like many people, one of your biggest motivators was likely avoiding toxic pesticides. Of course, you can't actually see the pesticides on the fruits and vegetables you consume, so
Despite the mix-up, Anne of Green Gables helped immortalize the drink. A thick, super-sweet fruit reduction, raspberry cordial is meant to be drunk with seltzer or water, or drizzled over ice cream or fruit. Not to be confused with a more grown-up ve
The United States faces an ever-worsening food allergy epidemic. An estimated 1 in 12 children (8%) have food allergies, and prevalence has risen by at least 50% since 1997.
A film By Jeffrey Smith and Amy Hart...Secret Ingredients Trailer URL
Scientists believe they are on the cusp of a huge change in the way we produce milk in history. Cows won't be needed.
(Natural News) Are you paranoid of germs? You should wash yourself well with hot, soapy water and take some Vitamin D. Are you paranoid of germs in your food? According to the CDC, never wash your raw meat or eggs before cooking, because those germs
What's coming is no longer coming, it is already here. We are being attacked on multiple fronts. What was unlikely a few months ago, has now entered our lives. How bad will it get?
African Swine Fever is the greatest threat to global food production that we have seen since World War II ended.
Years ago, I was reading the book Surviving the Apocalypse in the Suburbs. (Great book that I highly recommend!) The premise of the book is that our future economic woes will be based on the scarcity of oil.
Our modern society relies upon complex, modern supply chains for food. How would we cope if they were to suddenly collapse?
Finally….the week we've all been itching for. At least where I live, it's planting time! Did you ever wonder exactly how to grow specific vegetables in your garden for the biggest, healthiest harvests?
Glyphosate residues have been found in tap water, orange juice, children's urine, breast milk, chips, snacks, beer, wine, cereals, eggs, oatmeal, wheat products, and most conventional foods tested. It's everywhere, in brief.
The 'patient' Fed has been lamenting the "lack of inflation" for far too long. It is about to get its wish.
A geneticist at the University of California who helped invent the gene-editing tool Crispr told Business Insider she believes its most profound impacts will be on food.
Each day, more people choose to supplement with CBD. This is likely because the component of the cannabis plant (which is non-psychoactive, unlike THC) has been proven to benefit a variety of ailments -- from cancer to Alzheimer's. The problem is,