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Want to learn how to gut a deer? We'll show you our favorite method of field dressing a deer. Remember, gutting a deer quickly will leave you with the best tasting meat when eating wild game.
Radio/TV •
Food
Host:
Ernest Hancock
Gregg Tivnan (friend of Ernest and already living in a state of preparedness in Missouri) on cattle prices, food, Kyle Rittenhouse verdict, etc... MP3&4
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Global
Today is all about Dry Aged vs Wet Aged, the differences, and how the steaks look when they're grilled. This isn't something to try at home, we have a commercial dry age room. There are some products available for home use but we can't recommend them
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Global
For many, even in wealthy nations, scavenging is a way of life for those who are desperate. Although the practice is stigmatized, understanding how it works can help you even now. Here's what you need to know.
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Global
Food. It is perhaps the most important consideration that folks concerned about social and economic instability have. Especially considering the fragility of the current food system.
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Global
Garden writer Susan Mulvihill shares tips on how she grows a garden through the fall and winter months, without supplemental heat, in her zone 5b garden. From Susan's in the Garden, SusansintheGarden.com.
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Global
Mike Aversa, a semiretired accountant, goes hunting as often as possible.
Radio/TV •
Food
Host:
Ernest Hancock
Kristie Harper (RegeneratioNation) on Empowering People to Create Community and Restore Agriculture
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Global
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Top Tech
Stop buying butter! Do it yourself! Only 1 ingredient is required. Butter is quick and easy to make. Everyone will like homemade butter because it is delicious.
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Global
This week, we tour the walipini, or pit greenhouse here at Red Gate Farm.
