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I've been eating food most of my life. I can honestly say that in more than sixty years I have never faced more than a few days without a bite to eat and then as a result of either sickness or injury.
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Change your food, change your life
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Have you ever wondered if you could butcher meat? You might be surprised! In this episode of the Pantry Chat, we're discussing the best methods for getting started and some of our tips from our years of experience.
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Ours was not a typical Italian Canadian household. We didn't live to eat, we ate to live. My parents had emigrated in the 1950s to Canada from Scotland, where they had grown up as children of Italian immigrants. They brought several cultural influe
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A decades-old anticorporate-farming law in North Dakota makes it illegal for corporations and limited liability companies to purchase farmland in the state.
Robert Booth is a "tramper," a long-haul lorry driver who sleeps in the cab of his vehicle when on a job. He began driving lorries at age 48 after illness meant early retirement from the prison service. He quickly became dissatisfied with the foo
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"I'm a shelf-life investigator and really believe that is the key to thriving during this time by knowing what the healthy foods will be and what is their expiration date." ~ David DuByne
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FDA Declares Lab-Grown Chicken 'Safe to Eat' -- But Scientists, Food Safety Advocates Have Questions
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Who Do You Trust for Your Food? REAL Food is Created by God – Biotech Food is Polluted and Poisonous
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Butchers vs plant based protein #shorts
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Richard Melvin is looking for financial help to get surplus crops to food-insecure Canadians
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tion. Remarkably, cognitive testing revealed that this brief MCT treatment facilitated improved performance on the Alzheimer's Disease Assessment Scale-Cognitive Subscale (ADAS-cog) in 4 subjects within the study group. Moreover, "higher ketone val
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A new study reveals corporate America disproportionately targets Black and Hispanic consumers with junk food, such as candy, sugary drinks, snacks, and fast food, more than any other race.
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Say there! Did ya catch that crazy article by Birsin Filip out of the Mises Institute: "Multinational Agrichemical Corporations and the Great Food Transformation"? No? Too bad! It's a real knee-slapper!
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Research suggests that omega-3s offer many health benefits, such as improving your heart health and boosting immunity.
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Corporate food, corporate prescription drugs, and corporate-funded vaccinations are a trifecta of toxicity
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Acorns are a super sustainable source of sustenance that you can forage from the forest to your front yard!
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We are living the reality of food self-sufficiency and it's not what you would think.
Radio/TV •
Food
Host:
Ernest Hancock
Ernest Hancock interviews Dr Phranq Tamburri (The Trump Report); and Owen Christy from Pendleton, Oregon (saw us broke down on the side of the road across from his home - knew who we were and stopped to see if we needed anything)
