In a lawsuit filed this week against Chipotle Mexican Grill Inc., a California woman is accusing the restaurant of serving GMO ingredients while advertising that they are GMO-free.
One of the promises of GMO crops was that they would be more resistant to bugs and pests, however, it seems that the chemicals used on these crops, and the modifications that have been made to their basic structure, have actually created an explosion
Monsanto has been known to buy out their competition every chance they get over the years, in further attempts to monopolize the biotech industry.
The summer sale has been down sized this month. After several inspections of the peppers, melons, okra and tomatoes, many of the crops have been ruined, high temperatures and animals are to blame. Animals such as quail, turkeys, and mice have eaten
"Print, because it's green."
Uranium levels nearly 100 times that of safe limits established by the Environmental Protection Agency have been repeatedly detected in two of the United States' largest groundwater sources: the High Plains and Central Valley aquifers.
In January of 2015, a Freedom of Information Act (FOIA) request filed by Oakland organization U.S. Right to Know requested email records between academics, scientists, and representatives of Big Agriculture.
Judaism and Christianity, often to the horror of their proponents, are and always were subversive sets of beliefs. The quote I open with below is but one of many that can be found in the Bible. And this set of writings, no matter how desperately abus
As ridiculous as it sounds, growing food on government land is an illegal practice in many cities and towns across the U.S. But not everyone desires – or has the means – to pay an extraordinary amount on fruits and vegetables just to maintain the
As more states legalise the recreational and medicinal use of marijuana, American Indians are looking to grow the crop on tribal land
Review of F. William Engdahl's book published by Global Research
Ron Finley plants vegetable gardens in South Central LA -- in abandoned lots, traffic medians, along the curbs. Why? For fun, for defiance, for beauty and to offer some alternative to fast food in a community where "the drive-thrus are killing more p
Imagine sailing out to sea to tend to your garden underwater. Or envision a world where large scale farming could be moved into the depths of the ocean.
Farming in the Sky: Inside a Wall Street-Backed Vertical Farm
Many people who pay the huge premium--often more than 100%--for organic foods do so because they're afraid of pesticides. If that's their rationale, they misunderstand the nuances of organic agriculture.
This facility will grow 22 crops per year with the help of LED lighting and a controlled environment.
In recent months, we have been reporting on the worldwide bee die-off, which is likely the result of pesticides.
I know you are probably making "Little Shop of Horrors" jokes in your head right now about man-eating plants, but this was one of the coolest interviews I have ever done.
Consumers of organic foods are getting both more and less than they bargained for. On both counts, it's not good.
Longtime activist and music legend Neil Young is stirring the crowd again, but this time with the debut of his latest mini-documentary, "Seeding Fear."