2013-06-06 Reference Link Fats and rancidity: a food preppers dilemma.
All oils in food turn rancid and they do so very quickly in normal conditions. Most dry food storage units require additional fats and oils to be added to their kits for this reason. How will you deal with this crucial nutrient challenge?
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2013-04-01 Magazine Article • Power of LOV3 Fats and Rancidity: a Food Preppers' Problem
by L. Joseph Mountain
Fats are pretty chemically simple, carbon with oxygen and hydrogen attached. Not as complex as amino acids (proteins). This goes for saturated, unsaturated and polyunsaturated fats, the omega fats everybody loves to talk about these days, triglycerid