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Food

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http://www.lewrockwell.com

Food nourishes both the body and mind, offering the nutrition required for keeping the whole self energized and functioning at its best. You might, or might not, be surprised to learn that the brain is actually the first site that receives incoming n

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http://cnsnews.com, By Ali Meyer

The average price for all types of ground beef per pound hit its all-time high -- $3.884 per pound -- in the United States in July, according to data released today by the Bureau of Labor Statistics (BLS).

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arclein

And now sweetness is linked with death and disease. Sugars are themselves toxins, some researchers suggest, that cause obesity, diabetes, hyper- tension and Alzheimer?s disease. Sugar has joined salt and fat on the list of dietary evils. Governments

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Health Impact News

There is a lot of misinformation on the Internet regarding the differences between MCT oil and coconut oil. So let's clearly define what each product is and how they differ. Once we have this proper understanding, the myths regarding MCT oil that are

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arclein

Koreans have been enjoying salted and fermented vegetables known as kimchi for about 2000 years. It’s typically served with steamed rice at every Korean meal. But this spicy dish is much more than a condiment. Researchers in Korea just published

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arclein

Most of the beneficiary aspects of orange peels come from their essential oils, which have anti-microbial and anti-inflammatory properties. Essential oil "d-limonene" has the ability to defuse stomach acids and maintain normal intestinal movements. I

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UrbanFarm.Org

Your best growing plants are always going to be the nitrogen lovers, like salad greens, herbs, and houseplants. Why? Because aquaponic systems are especially rich in nitrogen, which is what causes plants to be green.

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RumorMillNews.Com

Gluten contains gliadin, a protein that is foreign to the human body. The unfamiliarity leads to the initiation of an immune response, an action that is amplified in individuals with Celiac disease. Many people today are sensitive or intolerant to gl

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