Make a Comment • Email Link • Send Letter to Editor IPFS News Link • Agriculture Raw Milk 07-11-2013 • arclein raw milk has been unfairly and wrongly categorized as a high-risk food since the 1930s when filthy, urban distillery dairies were churning out toxic "swill" milk that had to be pasteurized because it was causing people to become ill. Watch Streaming Broadcast Live: LRN.fm Watch live shows and archives TV Live Chat Telegram Share this page with your friends on your favorite social network: