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IPFS News Link • Science, Medicine and Technology

Chocolate that won't melt

7-17-2006 • LiveScience.com

Chocolate is not widely consumed in the tropics, even though that's where most of the world's cocoa is produced. The reason: It's too hot. High temperatures in countries like Nigeria reduce chocolate into a sticky, gooey mess. Fo

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Reported By Powell Gammill

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