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IPFS News Link • Food

Scientist develops caffeinated doughnuts

1-27-2007 • AP

How about a Buzz Donut or a Buzzed Bagel? Doctor Robert Bohannon says he's developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.

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Reported By Powell Gammill

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Scientist develops caffeinated doughnuts

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