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In a significant move linking agricultural policy directly to national public health goals, the U.S. Department of Agriculture unveiled a $700 million initiative on December 10 to accelerate the adoption of regenerative farming.
Coffee is beloved for its caffeine kick and flavor, but it also helps reduce risks from chronic diseases like Type 2 diabetes, cancer, and heart disease thanks to high levels of antioxidants and other bioactive compounds.
Glyphosate is still the most cost-effective way to manage weeds for the vast majority of U.S. farmers.
The EAT-Lancet planetary health diet aims for a plant-based world where red meat is replaced with plant-based protein. Surprisingly, the one protein you should never eat is plant-based!
Everyone who buys food knows that food costs a third to twice as much as the same food did just five years ago.
Adding to the growing body of research that proves our microbiome is a powerful ally in fighting disease, scientists have found that an easy-to-get nutrient in our food causes our guts to produce powerful insulin-regulating compounds.
It's the beginning end of Big Food..
This is the story of Chufa (Cyperus esculentus), the superfood they turned into a weed.
Battery-driven induction is starting to look like the next wave in cooking, with its superior performance potential and its compatibility with standard home wiring.
As Christmas approaches, supermarket aisles groan under the weight of ultra-processed snacks--chocolates, mince pies and novelty crisps--all designed to tempt us into indulgence.
"Earlier this year, USDA put states on notice reminding them illegal immigrants and certain non-citizens CAN NOT receive SNAP benefits. Right now, we are requiring states turn over recipient data to fight waste, fraud, and abuse," she wrote.
Why Europe says no, but the US says yes. The food is engineered for slow kill...
In a scandal that has rocked the food industry, Campbell's has terminated its Vice President and Chief Information Security Officer Martin Bally after a leaked audio recording captured him making explosive...
New government rule requiring the use of Bovaer on dairy and beef farms. Many farmers have concerns about how this mandate will impact their animals, their livelihoods, and the future of agriculture.
Learn how to make cheese the traditional way using natural raw milk cultures like clabber, kefir, and backsplash whey.
I've been an enthusiast cook for 40 years, and I have gathered some nice knives and cookware. But I've never much cared what stove I was using – beyond a general preference for gas or induction.
Rediscovering Lost Food Heritage.They fed empires… then vanished into history. Now these forgotten crops are returning - and the reason why will shock you.
This is the sunchoke, also known as Jerusalem artichoke. The perennial sunflower root that Native Americans called kaishucpenauk, sun root.
Carrots have been valued for centuries as a source of nourishment, but modern science is uncovering a deeper reason why this root vegetable matters to your health.
Nearly every household in America has at least a few of the ubiquitous red-and-white cans in the pantry, but perhaps not for much longer.
The Campbell's Soup panic sent half the country into a food meltdown.
These examples are meant to help you understand what to look for if you're making your own or buying ready-made tallow balms.
Discover the #1 Mistake People Make When Growing Blueberries at Home & How to Avoid It! Blueberries are one of the easiest berries to grow, whether in containers or in the ground & they thrive in every U.S. state. Best of all, they start rewarding y
It's not an ingredient - it's a phrase on so many food products that we buy daily: 'CONTAINS A BIOENGINEERED FOOD INGREDIENT'
Joel Salatin on GMO Laws in RED States
...and contains "bioengineered meat," and is unhealthy "shit for poor people."
