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IPFS News Link • Food

Garlic Becoming Good Science

08-14-2012 • arclein

Traditional, anecdotal, and even clinical research supports the fact that the allicin contained in garlic has both anti-bacterial and anti-viral properties. The medical journal Applied Microbiology and Biotechnology published a clinical study in 2001 stating that garlic has "a wide spectrum of actions." Garlic kills bacteria, viruses, protozoa, and f

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Reported By robert klein

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