• arclein
Big Cheese offers no fewer than 30 different takes on the hearty dish -- including everything from a vegan poutine to an apple cinnamon dessert poutine -- that's said to have been invented by a woman in rural Quebec in the 1950s, delighting decades of Canadians ever since. All the poutines share a base of fresh-cut french fries, squeaky-fresh white cheddar Wisconsin cheese curds sourced from Ellsworth Farms and one of
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