Waiter, There’s BPA in My Soup
• News LinkPlastic liners leach BPA into our food. So why have manufacturers and regulators failed to act?
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With DNA of chocolate nearly decoded by scientists, could sweeter treats await?
• Washington PostA group of researchers led by McLean candy company Mars is nearly done sequencing the genome of the cacao tree, which produces the seeds used to make cocoa. The information will speed up the process for creating a stronger tree that is more resistant
Corn Syrup Producers Want Sweeter Name: Corn Sugar
• APThe makers of high fructose corn syrup want to sweeten its image with a new name: corn sugar. The Corn Refiners Association applied to the federal government for permission to use the name on food labels. The group hopes a new name will ease confusio
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