The CORNUCOPIA INSTITUTE: Organic Egg Business Being Hijacked by Corporate
Agribusinesses—Help Reverse this Scandal!
Meeting October 25-28, 2010 in Madison, Wisconsin
Attend or mail in your proxy letter ASAP!
Imagine 80,000 laying hens in a
One of the world's oldest crops could combat hunger for millions, sustain livestock in developing countries an even feed astronauts in space, researchers say.
Scientists from around the world gathered in Dakar, Senegal, last week to talk about th
ut the rains feeding the continent's fourth-longest river are not the undiluted good news you might expect. For the cloudbursts also create ideal conditions for an unwelcome pest – the Australian plague locust.
he described a site in northern Syria, near Aleppo, where ancient buildings were still standing in stark isolated relief, but they were on bare rock. During the seventh century, the thriving region had been invaded, initially by a Persian army and l
"Because potato constitutes an important part of the diet of many people in developed as well as developing countries, it is apparent that this can add value to potato-based products with enhanced benefits for better human health," they wrote.
The supplement also increased daily milk production by nearly 3 pounds (1.4 kilograms) of milk for each cow during the trials.
"Since methane production is an energy loss for the animal, this isn't really a surprise," Hristov said. "If you dec
Durbin makes a last ditch effort to sell out American family farms and ranches.
Marti Oakley (c)copyright 2010 All Rights Reserved
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The pressure is really on to ram S.510 Fake Food Safety through the S
Paul Griepentrog (c)copyright 2010
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The following is a response to my concerns regarding S510 and the enforcement provisions in the regard to the violations of due process and failure to provide just c
he researchers found that mitigation strategies for livestock in the tropics could provide a maximum of 7% of the potential mitigation from livestock farming worldwide. Restoring degraded rangelands in sub-Saharan
They are going to pass the fake food safety bills and now have added criminal penalties for small producers including fines and imprisonment.
Will gene slicing between plants and animals now be indicated on labels? Will we know, for example, if t
Lynn Swearingen (c) copyright 2010 ALL RIGHTS RESERVED
County Sues Farmer, Cites Too Many Crops
Yes – the headline is correct – since 2008 Mr. Miller has been – well – too productive for the local Government.
DeKalb County is suing a local far
Three times each year, Thomson compared the fruiting rate of unmanipulated flowers to that of flowers that are supplementally pollinated by hand.
"Early in the year, when bumble bee queens are still hibernating, the fruiting rates are especially
A farmer for over thirty years, Guy owns a small tract in west central Minnesota and had a dairy herd of about twenty cows. His one goal always has been to leave the land he worked better than he found it, and he knew what he wanted at a very early
Honeybees, bumblebees and many other insects are being slowly poisoned to death by persistent insecticides used to protect agricultural crops. Small doses of the toxic chemicals accumulate over time, meaning that there is no safe level of exposure. T
Lynn Swearingen (c) copyright 2010 ALL RIGHTS RESERVED
The Testor Amendment. – It’ll free my direct sales to consumers. Or so the “opposition” to S. 510 seems to be saying now.
Once I started reading this, “shock kept me up all night” would b
and charcoal's vast internal microscopic pores means it has hundreds, if not thousands, of times more internal than external surfaces to attract and hold other ions -- not only cations (+), but also anions (-) such as nitrogen, phosphorus, sulfur,
Welcome to nationalized, government owned and operated farming and ranching!
This is the new government run farming and ranching. Everything will have to be done to meet criteria yet to be determined. The new dictatorial agency headed by the “secret
a country which was then a large net food importer decided to change the way it farmed. Driven partly by fear that it would not be able to import enough food, it decided to expand domestic production through scientific research, not subsidies. Inste
“This study provides the most definitive evidence yet of the effectiveness of fuel treatments in dry forests of the Pacific Northwest,” said Susan Prichard, a UW research scientist and senior author of the study. “If dense forests are thinned and the
a set of 21 papers published by the Royal Society, the scientists from many disciplines and countries say that little more land is available for food production, but add that the challenge of increasing glo
"In addition, we have found that 25 related species which have never been formally described are found in Asia, Australia and regions around the Indian Ocean."
So instead of being transported 10,000 miles, the popular fruit will have travelled just a short distance from the South of England. This means it will have both lower food miles and a smaller carbon
We know bats occasionally eat mosquitoes. They live in the same habitat, are voracious predators of flying insects. We’ve found mosquito parts in bat droppings. There have been caged studies where bats have been observed preying on mosquitoes and obs
The issue concerning the use of antibiotics in farm feed has been brought to light once again. On Wednesday July 14th, at a hearing for the Energy and Commerce subcommittee, Dr. John Clifford (a representative of the United States Department of Agric
For decades wine production has been globalizing, industrializing, and consolidating. Larger and larger operations buy and process more and more of the globe's wine grapes. To keep up, wine-grape growers have had to get really big
Rosa Delauro's insistence on a mandatory system for the National Animal Identification System, one clearly rejected by the majority of the independent and family agricultural and livestock community across the nation, is not lawful.
research team from Michigan State University conducted a study to determine how the chemical and physical properties of soil, along with the light waves the plant absorbs and reflects, affect potato yield and variability.