There are obvious human-health-related and planetary-ecosystem-related implications to being "crop-dusted" with heavy metals and chemicals daily. Let's also ask ourselves an imperative question here: When we buy "organic" food, are we really buying what we think we're buying (i.e. pure, nutrient dense food)?

Defining healthfully-grown food in the geoengineering eraIs the "organic" label really worth as much as years past, before heavy and daily geoengineering? Organic food is grown without the use of pesticides, which is good for us and for the planet. However, organic crops, like conventional crops, are grown in open fields under open sky.