• arclein
In celiac disease, an alcohol-soluble wheat storage protein known as gliadin is partially degraded (i.e. deamidated) by the enzyme tissue transglutaminase, the effect of which is to activate susceptible host T-cells to mistakenly identify and attack intestinal villi as if they were ‘foreign’ invaders. This highly destructive
1 Comments in Response to Research Proves Wheat Can Cause Harm To Everyone’s Intestines
Oat cereals for breakfast are tastier than wheat cereals anyway... especially if you add lots of sugar.