(Natural News) Are you paranoid of germs? You should wash yourself well with hot, soapy water and take some Vitamin D. Are you paranoid of germs in your food? According to the CDC, never wash your raw meat or eggs before cooking, because those germs are very scary, and they can easily spread. So, you'll want to cook those germs, including the bacteria and salmonella, very well first, and then eat them. Washing chicken in your kitchen could spread deadly germs onto utensils, cutting boards, and counter tops as well, so watch out for that. Thanks for the insight, you regulatory agency "watchdogs." You never cease to amaze us.

Yes, that's the CDC's best advice for avoiding getting infected by bacteria that has bred inside the chicken at the confined animal feeding operation (CAFO – where most chickens in America are inhumanely bred and slaughtered), where the animal is shot up with mass amounts of antibiotics, because it's living in horrendous quarters, sick from eating genetically modified food stuff, and full of carcinogens from hormone overdose.

In America, weeks (or even months) before the chicken dies, it suffers from sickness, sadness, and it hears and watches its cohorts being slaughtered. That meat is often contaminated with salmonella, clostridium perfringens bacteria, and campylobacter bacteria, among all the deadly parasites and pathogens. Are you thinking you're safe because you eat less red meat now, and more chicken? Think again.

Clostridium perfringens are the cause of over a MILLION serious sicknesses every year. Why? Most people believe the CDC and the LIE that cooking the chicken kills all the bacteria. It doesn't. Not entirely. Spores can still grow again and the bacteria can thrive, especially if you don't refrigerate or freeze the cooked carcass properly.

Food bars and food left out on counters forever, like at pot luck parties, start festering at room temperature very quickly. Think about catered food here, or any food that's simply kept "warm" for hours on end, like most food bars at restaurants, grocery stores, and at the food bar prepped by the "GMO-and-canola-oil-masters"– Whole Foods. Want some extra-delicious warm gravy on that cow meat or "fresh" foul?

Americans suck down foul more than any meat, believing the BIG LIE that it's better for you than eating "red meat"

Health officials at the CDC are at it again with their smoke and mirrors. Welcome to the circus, the greatest "show" on earth, where government officials help make people sick while pretending to care. Worry about washing off your chicken haphazardly and splattering the diseases all over your kitchen, but don't you worry your little head about 50 vaccines that all contain neurotoxins, other people's blood proteins (from abortions), animal urine, monosodium glutamate, and yes, there's still mercury in the flu shots.

There is a series of steps you can take to avoid having known carcinogens injected into your muscle tissue. Step one: Read the vaccine insert. Step two: Use common sense and judgment. Step three: Remember that the same germs found in the chicken are in vaccines, including E. coli and genetically modified organisms.