This isn't just a beef cut chart—it's the ultimate step-by-step guide to breaking down every cut of beef using only a butcher knife and saw, updated to show the changes that are happening in the industry.

Learn pro tips for cuts like brisket, ribeye, chuck roast, and tenderloin, perfect for butchers, homesteaders, chefs, and meat lovers everywhere. This video shows how to process a beef the right way, all done by a professional with over 30 years of experience.