We have been reporting on the staggering amount of "pink slime" used in the U.S. food industry over the last few months. Pink slime is a meat filler made from "ammoniated boneless lean beef trimmings or similar products, which are considered unfit for human consumption until ammonia has been added.”

In early March, it was reported by ABC that a shocking 70% of ground beef at supermarkets contained this pink slime. Since this disgusting food additive has been exposed, natural health activists rallied to demand its removal from McDonald's and school lunches. Now major grocery chains are falling to the pressure of activism.

First McDonald's was forced to stop ammonia-soaked pink slime in their beef after a campaign led by celebrity chef Jamie Oliver raised awareness of McDonald's use of the meat filler.