IPFS News Link • Food
What You Don’t Know About Organic Milk
• http://govtslaves.info, (John McKiernanThe most important factor to look at when buying milk is the pasteurization process. Pasteurization is the process of heating food to increase its shelf life. The higher the temperatures, the more micro life is killed and the longer the shelf life. The higher the temperatures, the more micro life is killed and the longer the shelf life. The pasteurization process that most non-organic milk in the U.S. undergoes is called High Temperature Short Time (HTST).