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IPFS News Link • Food

Egg Nonsense

09-08-2012 • arclein

Dr. J. David Spence, a professor of neurology at Western University in Canada, wrote that he and his team found a relationship between the consumption of egg yolks and the development of atherosclerosis, a condition in which arteries become clogged, causing a range of health problems, the most prominent of which are heart attack and stroke. In

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Reported By robert klein

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