"The health of our planet as well as our own health and future food security all hinge on how we treat the blue world," FAO Director-General José Graziano da Silva said. "We need to ensure that environmental well-being is compatible with human well-being in order to make long-term sustainable prosperity a reality for all. For this reason, FAO is committed to promoting 'Blue Growth,' which is based on the sustainable and responsible management of our aquatic resources."
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