There are countless healthful foods available to the average modern consumer. Many of these foods—grown locally, eaten in-season, and loaded with nutrients—can help you prevent illness and maintain a healthy body weight, immune system, and more. Some can simply be life-saving medicinal foods.
So which foods pack the most medicinal punch? Which are tops when it comes to healing disease and illness? You have likely heard of them before if you are an avid reader of NaturalSociety. Here are my top choices of medicinal foods:
Used throughout the ages for its healing properties (like many foods on this list), ginger been linked to: cancer prevention, anti-inflammatory benefits, sore throat and upset stomach relief, and more.