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Chocolate intake and risk of clinically apparent atrial fibrillation

• arclein

Moderate consumption of cocoa and cocoa-containing foods may promote cardiovascular health due to their high content of flavanols, a subgroup of polyphenols with vasodilatory, antioxidant and anti-inflammatory benefits.3 ,4 There has been extensive research showing that moderate consumption of chocolate, particularly dark chocolate, improves markers of cardiovascular health5

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