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News Link • Food

Vancouver's only Indigenous brunch now available downtown, with bannock, bison, boar, and more

• arclein

There's baked bannock French toast, served with red huckleberries and salmonberries, summerland-berry syrup, and candy hemlock. Baked or fried bannock (which has been said to bring on "bannockgasms") comes with a choice of house-made jam, such as sweetgrass strawberry, sage-smoked woodland blueberry, and Salish herbal jam (with raspberries, blackberries, blueberries, strawberries, rosehips, mint, licorice root, hibiscus flowers, and hawthorn berries). There's bison sausage hash, wild boar sausage patty with elderberry-barbecue aioli, and much more.

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