Meet Blake Rymer of Tennessee Mountain Farm in Old Fort, TN. He's a multi-generational farmer that took over his family farm raising large scale conventional poultry. But he always had bigger dreams of converting his farm to a regenerative model. He now raises pigs, chickens, sheep, and cows on the family property using techniques such as no smell pig pens from Korean Natural Farming, holistic management, and rotational grazing to improve his land and grow healthy food for his customers.