Busy weekday mornings don't have to mean skipping a nourishing breakfast. In this video, Abigail and Rebecca show you how to make a simple, make-ahead French Toast Soufflé Casserole that saves time without sacrificing flavor.

This easy breakfast casserole is perfect for feeding a family. You can prep it a day or two in advance, keep it in the fridge, and simply slide it into the oven when you need it. With basic pantry ingredients like eggs, milk, sugar, and bread, this recipe is flexible, forgiving, and endlessly customizable.

You'll learn:

    How to prep a French toast casserole ahead of time
    The best bread options to use (including sourdough or sandwich bread)
    Easy flavor variations like berries, spices, or pumpkin
    Simple serving ideas the whole family will love

Whether you top it with butter and powdered sugar, drizzle it with maple syrup, or enjoy it plain, this casserole is a reliable go-to for busy mornings, brunch gatherings, or feeding a hungry household with minimal effort.