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Survival food, frozen pork and rice soup balls, Great Depression recipe -- 2 years freezer storage, 60 seconds to cook. This forgotten 1930s technique kept ordinary families and Amish communities alive when store shelves were empty.
In this video, I'm breaking down the 3 things you MUST get right for canning safety so you can confidently preserve food for your family without fear.
Learn how to build a $50 underground fridge/root cellar that keeps food fresh for 6 to 12 months with no electricity.
One of the most versatile canned goods in your frugal scratch-cooking pantry is crushed tomatoes. They are certainly a pantry staple.
The goal is no longer just to have food, but to have a resilient, reliable and nourishing stockpile that can sustain you through prolonged disruptions.
Who doesn't love a hot, fluffy loaf of bed, fresh from the oven, drenched in salted butter?
One of the questions I hear more than almost any other when teaching food preservation is this: Is water bath canning actually safe?
Bread doesn't fail because you're bad at it. It fails when we treat it like a formula instead of a living process.
recipe for canning potatoes for a long period. Prepare food supplies in time.
In this video, I compare wet vs. dry tallow rendering to help you choose the method that works best for your kitchen. You'll learn: How to source beef fat (without confusion!) Step-by-step instructions for both methods Answers to the most-asked
In an emergency, you can only survive as long as your food does. Luckily, building a stockpile is easy with these valuable tips on the best long-term food storage practices and choosing survival foods.
This easy breakfast casserole is perfect for feeding a family. You can prep it a day or two in advance, keep it in the fridge, and simply slide it into the oven when you need it. With basic pantry ingredients like eggs, milk, sugar, and bread, this r
Want to learn how to easily ferment ANY vegetable or ingredient?
In today's video, I'm sharing how to can butter the Amish way--an old-fashioned method of preserving butter that's been used on homesteads for generations. This simple technique doesn't require a pressure canner and is a popular option for t
Most people dream about being food self-sufficient. Big gardens. A few animals. A full pantry.
Fermenting doesn't have to be complicated. With a few simple tips, you'll have jars bubbling away on your countertop in no time. Join me in the kitchen as we make these together.
Learn how to make cheese the traditional way using natural raw milk cultures like clabber, kefir, and backsplash whey.
Whether you're preparing for Thanksgiving, filling your home with warm seasonal flavors, or just craving an old-fashioned homemade dessert, this recipe is simple, delicious, and time-tested.
I've long wanted to try pemmican but in my search for recipes, I found 'virtual tons' of them. After having the time and making the effort to weed through them all, I finally decided on a simple recipe for my first try.
DIY your Rice-A-Roni, your Zataran's, your Knorr mixes. They easy, fast, waaaay less expensive and you won't miss all those ingredients that end with -ate and -ide.
The harvest is wrapped and the pantry looks pretty, but the real question is, is it enough for your family? In today's episode, we walk through a simple, sustainable way to fill your shelves without the scramble.
If you've ever wondered how to rehydrate dehydrated food so it actually tastes good, this episode is for you! Join me with guest Darcy Baldwin from The Purposeful Pantry as we share our best tips for dehydrating and rehydrating food for everyday us
The harvest is wrapped and the pantry looks pretty, but the real question is, is it enough for your family? In today's episode, we walk through a simple, sustainable way to fill your shelves without the scramble.
Super easy free way to keep potatoes fresh for up to a year using no tools, equipment, or skills! Best way to store potatoes.
It's important that your pantry contains the ingredients for delicious full meals, so that you have food you really enjoy ...
