• North Country Public Radio
The harvest seems like a long time ago. But lots of people are still savoring the fruits of the garden with a technique as old as their great-grandparents.
Canning and preserving fruits and vegetables is enjoying a revival, thanks to the burgeoning foodie and locavore movements.
A group of canners got together in Canton recently to barter and diversify their winter larder. As David Sommerstein reports, they make the old-fashioned...cool.
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