Article Image
News Link • Canning

A canning swap to stock up for winter

• North Country Public Radio
The harvest seems like a long time ago. But lots of people are still savoring the fruits of the garden with a technique as old as their great-grandparents. Canning and preserving fruits and vegetables is enjoying a revival, thanks to the burgeoning foodie and locavore movements. A group of canners got together in Canton recently to barter and diversify their winter larder. As David Sommerstein reports, they make the

Join us on our Social Networks:


Share this page with your friends on your favorite social network: