The 25 household snacks and drinks that could change their recipes in coming months after artificial sweetener was linked to cancer - from Diet Coke to Jell-O and Danone yogurts
"This finding adds to growing evidence of a relationship between increased Lp(a) and the risk of recurrent CHD," said lead author Leon Simons, associate professor at the School of Clinical Medicine, at the University of New South Wales Sydney.
Spending some time under the sun is good for you, but there may be people who avoid sunbathing or walking to the park on a sunny day due to fears of increasing their skin cancer risk.
G. Edward Griffin gives an extensive and in-depth interview on topics ranging from the philosophical to health to the structure of power. He discusses natural health and how it is being blocked.
VASHIVA delivers content from original research conducted by the CytoSolve platform. Our SHOP provides unique products to support education, health, and community building activities. VASHIVA encourages the advancement of humankind through an e
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While U.S. health agencies have admitted that myocarditis (heart inflammation), and a related condition called pericarditis (inflammation of the heart sack), are potential side effects of the COVID jab...
Traditional Chinese Medicine (TCM), uses six external pathogenic influences -- wind, cold, heat, dryness, dampness, and summer heat to determine and support health. By understanding these environmental influences, TCM practitioners can determine wh
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Dr. Peter McCullough is not only America's leading cardiologist but he is also our nation's leading COVID-19 expert and one of the most outspoken critics of the risks of the experimental COVID-19 vaccines.
In 1928, scientist Alexander Fleming returned to his laboratory after a 2-week holiday. A petri dish of bacteria accidentally left on the lab bench, somehow became cross-contaminated with Penicillium notatum mould. Fleming noticed the mould inhibit
A new study has found that consuming a widely available artificial sweetener produces a chemical that is damaging to DNA. The findings raise concerns about whether the sweetener is a contributing factor to a number of health problems.
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