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The problem I am facing with growing tomato plants indoors is little flying bugs that are making life miserable. So, I went to the net to find a homemade recipe that will rid us of this pesky problem.
China's quarantine bureau confirmed on Tuesday it had discovered traces of an unapproved genetically modified organism (GMO) in a U.S. corn cargo and had refused it entry into China. "A genetically-modified element which is not approved by the Agr
Most people who dine out want a nice place to eat offering tasty food and good ambiance. But some seek adventure. And what better adventure than flirting with a meal that can kill you with your very next bite? Here are three of the deadliest dishes o
There is a reason why I believe Monsanto to be one of the most evil companies on the planet, and this is in large part due to its activities relating to controlling food production through controlling the seeds to produce it. For nearly all of its hi
Desmarais said while soluble sodium fluoride has traditionally proved easy to dissolve and add to the water supply, in recent years he’s found that 40 percent of the product they’ve been buying will not dissolve, and he doesn’t know why. Desmarais
A Brazilian court has ordered McDonald's to pay a former franchise manager $17,500 because he gained 65 pounds while working there a dozen years.
The Baltimore City Health Department issued its first environmental citation for repeat violations of the city's trans fat ban. The Health Department issued Healthy Choice, a food facility in the 400 block of Lexington Street, a $100 fine on Thursday
The big idea behind Candy Professor is that candy carries so much moral and ethical baggage that people view it as fundamentally different — in a bad way — from other kinds of food. “At least candy is honest about what it is,” she said. “It has a
With the recent decision to temporarily hold off on GM Salmon production, I thought it might be time again to visit the GM Minutia from around the globe. Attention Monsanto : You may save the fraction of several hundred thousand dollars paid to Bl
To commemorate World Food Day, we look back on science's role in alleviating the hunger crisis. Whale breeding, desert sugar factories, and oyster soup capsules, yum
CHICKENS AND DUCKS FREE TO A GOOD HOME: I have 6 chickens and 2 ducks (the ducks are 3 years old, the chickens are 2 1/2 years old), all have been raised together, so I do not want to separate them. The chicken breeds are: 2 Bu
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As human beings, we’re the only species stupid enough to actually poison ourselves. As part of modern living, we create a wide variety of chemical toxins that go into the ecosystem through rivers and streams, the air, the soil and so on. MSG – is
Worrying: More than three months in and the usual effects of time appear to have had no impact
The mice were fed the modified protein once a day for three days. Five days later, they were fed the protein in its unmodified form. Another group of mice was not fed the modified protein at all. The severity of the allergic response to the unmodifie
Soaring prices threaten new food crisis – Oct-08 Raw materials index soars to two-year high – Oct-08 Wheat and corn rise as Ukraine limits exports – Oct-07 Shortfall drives tin to record high – Oct-05 Food inflation is real, and it is here. A c
____________________________________________ A new study confirms infants fed formula reconstituted with fluoridated water are at greater risk of developing discolored teeth (dental fluorosis). (1) The American Dental Association (ADA) warned dent
The chart gives you a state by state breakdown of the increase in households enrolled in the Supplemental Nutrition Assistance Program (SNAP))
Professor Poochenstein explains how dangerous GMOs are and how we should start learning how to grow our own food.
Pharmaburger is episode one of "Food Investigations," the new mini documentary series that reveals shocking truths about foods. See FoodInvestigations.com for all episodes. Created by Mike Adams the Health Ranger.
Alex talks with the Health Ranger, Mike Adams, in-studio. Adams, a former high-powered software executive, began his mission as the Health Ranger in response to his own failing health. He is the founder of NaturalNews.com, an online news...
GM Salmon Postponed For Now. September 30, 2010 by Lynn Swearingen | Edit Lynn Swearingen (c) copyright 2010 ALL RIGHTS RESERVED Eleven US Senators have signed a letter to FDA Commissioner Margaret Hamburg urging the agency to find another
Of course depending on the Alphabet agencies to actually read the studies in reference to this issue is like expecting Congress to actually read the bills before they are voted on. Why should these “blue panelled committees” read about the issues whe
We need to get back to local food sources, and less dependence on the corporate structure of monopoly, greed, and debt-financed farming methods.
Senate food bills will harm human health and welfare
1. The linings of formula cans contain bisphenol-A, 2. Feeding an infant formula can increase the child's risk of developing food allergies and inflammatory bowel disease, 3. It is impossible to produce sterile powdered infant formula. 4. Baby fo
To explain the great human love of chili-spiced food. “I don’t think they have anything to with why people eat and like it,” said Dr. Rozin, who studies other human emotions and likes and dislikes. He thinks that we’re in it for the pain.
If Wyoming's Representative Sue Wallis gets her way, the answer to the question "What's for dinner?" will be "Why horse of course!"
First, it was smoking in restaurants and bars. Then, artery-clogging trans fat in fast food joints and bakeries. Now, Boston health regulators have their crosshairs fixed on soft drinks and other sugar-sweetened beverages sold in city buildings.
The FDA will likely not require the labeling of genetically modified salmon if it approves the food product for consumption, the Post notes that the federal agency "won't let conventional food makers trumpet the fact that their products don't contain
I sincerely hope the committee that hands out Nobel Prizes in the science fields have taken notice of one Texas chef who recently achieved a gastronomical breakthrough: deep-fried beer.
