Record rains have stalled the U.S. corn and soybean harvest. Grain is sprouting and molding in the field, Europe's yields are down after heat/drought, and Black Sea grain ports are shut. Multiple breadbaskets are failing at once.
A few weeks ago, I sat down with Secretary of Agriculture Brooke Rollins at the Reagan Library for a conversation about farmers, food, freedom, and the curious path that took a former FFA kid from a tiny town in Texas all the way to the President's C
If you want to know why empty grocery shelves in 2020 changed the conversation, why convenience has quietly made us dependent, or how a backyard garden can become a powerful act of resilience, this episode will grab you fast.
Joel Salatin, co-owner of Polyface Farms and best-selling author, discusses why food prices remain under pressure, how energy costs and farm policy are reshaping American agriculture, and what a more resilient food system could look like.
I recently attended a regenerative agriculture conference and recorded this amazing part of Joel's speech. He explained the dynamics that play and language and rhetoric that is being used in Trump's overall agricultural policy, giving us a better und
Civilisation is a magnificent thing -- the apps, the ETFs, the geopolitics, the artisanal oat milk. It is also, at all times, roughly nine missed meals from turning into a very motivated mob.
During the French Revolution, authorities in Paris turned to "a series of ventures in price-fixing and food control" to ensure people did not go hungry. It didn't work as planned.
Ibrahim Traoré is growing rice, wheat, apples, and pineapples less than a hundred miles from the Sahara Desert -- no IMF, no World Bank, no foreign permission required.
While the cameras in Washington focused on what Dr. Anthony Fauci wouldn't say, the American people are still living with what his policies actually did. Six years after "two weeks to slow the spread," the price of food at home remains 33% higher tha