Yet another big op-ed piece in the New York Times on Sept 28 took this position to marginalize non-chemical agriculture, using the oft-quoted idea that we would need three times as much farmland to produce the food the world needs if we quit using gl
• https://www.thegatewaypundit.com, by Roger Stone
Thanks to President Donald Trump's leadership, families are finally catching a break at the grocery store as prices for eggs, bread, vegetables, and fruit ease.
Bulldozing hundreds of established olive trees last week, and thousands since 1967, and unleashing feral pigs to destroy Palestinian fields and gardens are parts of Israel's war on agriculture and the environment.
The Famine Early Warning Systems Network (FEWS Net), which has historically been funded by the US Agency for International Development (USAID), but is now funded by the US State Department, issued a report...
There is a simple fact that people are unable to ingest. You can explain it with charts, graphs and documentation… and they may even like the sound of it… but it soon fades and is forgotten.
Recently, I was in a pharmacy and overheard the pharmacist say to someone, "There's so much unpleasantness on the news these days, I've stopped watching."
[Originally published in I-System TrendCompass] Over the last few years I'm noticing that the grocery stores where I buy my food are less and less supplied with certain foods, particularly organic meat and periodically milk and eggs.
The bombing has destroyed agricultural land and poisoned the soil, while Israel's sweeping blockade has made water scarce for farmers who once provided a third of Gaza's food needs.
Watch Streaming Broadcast Live:
LRN.fm
DLive
Live Chat Telegram
Share this page with your friends
on your favorite social network: