To get rid of that corn syrup and other sweateners, what I do is buy 99 percent choc and add honey.  I melt the choc squares and pour it on a pan an then add honey in.  Benefit:  Different honeys taste differently and give the choc a different taste depending on the flowers the bees used.   Best source for this I know of (and whom I am completely unaffiliated with other than as a long time customer) is Scharffen Berger.

It's sort of like make your own chocolate bars.