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IPFS News Link • Food

Controlling E. coli in hamburger requires “meat ID” not animal ID

08-03-2009 • Farm Wars

In the case of E. coli in beef, there is nothing that cattlemen can or cannot do that will materially affect the probability of E. coli showing up in your hamburger.

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Reported By Barbara Peterson

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Controlling E. coli in hamburger requires “meat ID” not animal ID

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