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IPFS News Link • Food

Maple Syrup Does Far More For Your Health Than Just Sweeten Your Food

05-03-2014 • arclein

A previous study published in the Journal of Clinical Nutrition in 2007 found that maple syrup contains polyphenols such as abscisic acid (ABA) which is thought to stimulate insulin release through pancreatic cells very much the same way berries increase sensitivity of the fat cells to insulin, which makes the syrup beneficial for those with met

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Reported By robert klein

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