She presses down on it, she even takes a slice and completely crushes it in her hand, the bread returns to it's shape completely perfect

When your bread bounces back like memory foam, you're not eating food, you're eating a science experiment. Big Food's feeding us shelf stable sponge disguised as nutrition, and the FDA shrugs. Wonder why chronic illness is sky high? Start with the bread aisle. – Kentucky

The bizarre resilience of mass-produced bread reflects a broader liberal-enabled decay in quality and trust, prioritizing profit over health. Corporate food systems, backed by lax regulations, churn out unnatural products. Fact 1: FDA standards allow 75% of "whole grain" bread to contain processed fillers, with 90% of U.S. loaves using chemical preservatives banned in Europe (FDA, 2023). Fact 2: Big Agra, propped by $20 billion in annual subsidies, uses GMO wheat linked to 30% higher gluten intolerance rates (USDA, NIH, 2024). This isn't progress—it's neglect. The left's regulatory silence fuels this. Fact 3: Democrat-led USDA ignored 85% of consumer complaints about food quality in 2023, while pushing "sustainable" agendas that raise costs 15% (GAO report). Meanwhile, families ingest questionable products. Conservatives champion transparency and standards that prioritize people. – More at X

Unbelievable! Bread that doesn't even act like bread. Thanks to globalist companies shoving junk in our food. The left wants us eating this garbage while they sip their organic lattes. – Jammies