The FDA put at least one New York cheese maker out of business for "a 'repeat violation' involving aging cheese on wood," but the Agency now says that this is not the FDA's "official policy."
When New York's Department of Agriculture and Markets Division of Milk Control sought clarification from the FDA, they received a letter from Monica Metz, the branch chief for the FDA's Center for Food Safety and Applied Nutrition's Dairy and Egg Branch:
Join us on our
Share this page with your friends
on your favorite social network: