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Why top restaurants are getting rid of stoves (and why you might, too)
• arcleinNow, the Turin-based product design studio Adriano Design has developed a concept for the appliance manufacturer Fabita that feels like it could fundamentally help reimagine kitchen design in exactly this way.[Photo: courtesy Adriano Design]Dubbed Ordine, it's a pair of induction burners ringed in copper, designed to look beautiful hanging on the wall. When it's time to cook, you grab one, place it on the counter, and begin. It's kind of like one of those magnetic knife blocks, but for a real appliance.




