Researchers at the University of California Riverside were awarded a grant from the National Science Foundation to develop technology that infuses experimental mRNA Covid-19 vaccines into spinach, lettuce and other edible plants. A team of nanobiotechnology experts is currently working on delivering DNA containing mRNA BioNTech technology into chloroplasts, the part of the plants that instruct its cells' DNA to replicate the vaccine material. They plan to send genetic material inside of a protective casing, using plant virus nanoparticles.

Millions of people who have refused to get an experimental mRNA vaccine may soon be forced to consume the gene therapy in their food.

Researchers at the University of California were awarded a $500,000 grant from the National Science Foundation developing technology that infuses experimental mRNA Covid-19 vaccines into spinach, lettuce and other edible plants.

The team of nanobiotechnology experts is currently working on successfully delivering DNA containing mRNA BioNTech technology into chloroplasts, the part of the plants that instruct its cells' DNA to replicate the vaccine material.

The researchers are tasked with demonstrating the genetically modified plants can produce enough mRNA to replace Covid jabs and infuse the plants with the right dosage required to eat to replace vaccines.