You will see the unique characteristics each of these carcasses have, including their similarities as well as their key, even drastic, differences. Did you know Bison have an extra rib?

What's more, you'll find out what the meat looks from each one, in this one-of-a-kind side-by-side comparison. Learn how politics, environment, and history have shaped these magnificent animals, and how those influences translate to the butcher's block.

This video is a must-watch for butchers, culinary enthusiasts, and curious carnivores alike. Sit back and enjoy!

1:14 - Discussing the American Bison.
5:59 - Discussing the American Full-Blooded Tajima Wagyu Beef.
8:50 - Knives
10:08 - Breaking down the carcasses and comparing their differences.