When fries were created centuries ago, they were made with tallow. "Our fries will now be cooked in an authentic way, 100% beef tallow, in order to achieve the highest quality and best taste," said Chris Ward, chief supply chain officer for Steak n Shake.

Chief global development officer for Steak n Shake, Kristen Briede, stated: "The consumer wants the best and deserves the best. By adopting 100% beef tallow, Steak n Shake is delivering the best fries possible."

By the end of February 2025, all locations will use 100% all-natural beef tallow.

About Steak n Shake
Founded in 1934 on Route 66, Steak n Shake invented the Steakburger and has been serving Original Steakburgers, thin crispy fries, and homemade milkshakes for nearly a century. For more information, visit https://steaknshake.com/ or connect with us on social media at @SteaknShake.