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Food

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http://higherperspective.com,

“Growing Cities” is a new documentary film about the rise of urban farming in the United States. When Dan Susman and Andrew Monbouquette, two young men from Omaha, Nebraska, become disillusioned with the lack of urban farming projects in their hometo

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arclein

Kreischer claims that the invitro burger is not a real solution to the problem of a growing middle class demanding increasing amounts of meat, as "people will just keep on wanting to eat meat, without changing their way of thinking.” In the eyes of

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You will find that making your own pickles is easy, quick, and tastier than any store-bought pickles. The pickles are crispy, you can tweek the recipe to your liking, and they make a great snack whenever you feel like having something with a little k

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Slap a ‘USDA Certified Organic’ label on a product, and viola! It is safe, GMO-free, and healthy, right? If you are comfortable and feel safe believing that, then this article is not for you.

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http://foodbabe.com,By Food Babe

I have to confess, I’m not a beer drinker, but there’s someone in my household that loves it, so I had to figure out the truth.

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arclein

Fermented cod liver oil - Scandinavian vikings had drums of cod livers fermenting by the doors of their homes. Likewise, Roman soldiers used cod liver oil daily. Historically, the oil was used to keep populations strong and d

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arclein

Maca is a nutritionally dense super-food that contains high amounts of vitamins, minerals, enzymes and all of the essential amino acids. It is rich in B-vitamins, the energy vitamins, which makes the plant a great supplement for vegans and vegetarian

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arclein

A multidisciplinary team of scientists from an EU-funded initiative, which began in 2009, examined the role played by milk, cheese, and yogurt in the early colonization of Europe and found that until 8,000 years ago, humans were only able to digest l

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