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IPFS News Link • Agriculture

Fighting Back Against Citrus Greening

02-16-2013 • arclein

They found that orange juice from the fruit with HLB symptoms was often higher in limonin and nomilin, compounds that can give the juice a bitter taste, but that the compounds were generally below levels that could be detected by human taste panels. Their results were published in the Journal of Agricultural and Food Chemistry.

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Reported By robert klein

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