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This Biotech Startup Promises Lab-Grown Pork Within Five Years

• http://gizmodo.com, Maddie Stone

One by one, companies are staking out different animal tissues to grow in vitro for human consumption. First there was beef. Then there was chicken. Now there's pork.

San Fransisco-based startup Memphis Meats made its public debut today, with a Wall Street Journal exclusive that details the team's ambitious plan to grow beef and pork in laboratory bioreactors—and to be the first company to bring lab-grown meat to market. Memphis Meats says it'll be selling its animal-free products to high-end customers in three to four years. Oh, and to dissuade any lingering doubts, they've also just unveiled the world's first lab-grown meatball.

Mark Post, whose stem cell burger created an international sensation in 2013, recently announced that his company, Mosa Meat, would be selling lab-grown beef in four to five years.

Mark Post, whose stem cell burger created an international sensation in 2013, recently announced that his company, Mosa Meat, would be selling lab-grown beef in four to five years.

Lab-grown meat is one of those futuristic technologies that polarizes people, with some saying it's going to replace animal agriculture and others insisting it'll never be more than a novelty. Most arguments for or against lab-grown meat hinge on whether you buy the claim that we can produce animal tissue in laboratories at a far lower per capita cost than we can growing it the old fashioned way.

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