In this video, Abigail and Elizabeth walk you step-by-step through creating a flaky, buttery crust that works for sweet or savory pies. They also share their favorite tip for freezing pie dough so you can always have a homemade crust ready to bake at a moment's notice.

Whether you're preparing for the holidays, stocking your freezer for busy seasons, or just want to master one of the most versatile homestead baking skills, this tutorial will give you the confidence to do it yourself.

What you'll learn:

The secret to tender, flaky pie crust every time
Why all-butter crusts taste better than store-bought
How to prep and store dough in the freezer for later use